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ThoughtVent > The Culinary Arts Forum > Cooking Recipes Forum
Grinler
Me giving a recipe. This is just too funny. Though I have never made this for my wife or children, I used to make it when I was younger and it is awesome.

Ingredients:

Sliced White bread
Cinnamon
Sugar
A toaster smile.gif


Take some white bread and generously spread some butter on it. Then sprinkle sugar all around and then add some cinnamon on top. Then toast it in a toaster oven till the bread is toasted and the sugar/cinnamon have melted together.

A lot of recipes state that you should add the butter, sugar, and cinnamon after you toast, but I think it is much better toasting them when they have been already added.

This will create an incredible, but not that healthy, treat.
Conundrum
I do almost the same thing - except I like the raisin breads or a multi-grains.
I'm told I use too much butter as I've set a toaster oven on fire - on a rare occasion.
But, they all still enjoy the unburned results?

Sometimes I use honey in place of the sugar.
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