Ginler's Cinnamon Toast entry made me think of this one from my Mom.

I just use regular cinnamon toast from a toaster. (Toast the bread first, then add the butter, sugar and cinnamon.)

Put it in a shallow bowl and cover with warm to hot milk. How hot is your choice. Eat it with a spoon.

My kids and hubby won't touch it with a ten foot pole because of a soggy bread aversion, but it's comfort food. Especially on a cold winter night. It also works when you're hungry and just can't think of anything else that sounds good.

My Mom always called it Graveyard Stew. I think that's because it was a traditional snack before going to bed, after getting off work at midnight. That's just a guess...

This post has been edited by mommabear: Aug 14 2007, 03:13 PM