Cooking on the "wild" side, time to let your inner hillbilly out |
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Cooking on the "wild" side, time to let your inner hillbilly out |
Sep 18 2007, 05:32 PM
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![]() Distinguished Venter ![]() ![]() ![]() ![]() Group: Members Posts: 570 Joined: 13-August 07 From: Home Sweet Huddleston VA Member No.: 10 |
Normal food only get you so far in life. After all how many ways can you cook a chicken? I like to eat some weird things. Just wondering if you do to.
Heres a list of the wild animals that I like: 1)Deer (a must have), 2)Rattlesnake, 3) Dove and pheasant (yummy little snacks but not much more), 4) Squirrel, 5) Raccoon, 6) Wild Pig/boar The things I wont eat again 1) Possum (nasty filthy creature) 2) Groundhog and Gopher (greasy artery clogging food kills the flavor) 3) Duck (greasy bird, ever wonder why they dont get soaking wet?) -------------------- ![]() Speak softly and carry a weighted baseball bat. Then people have to listen to you. |
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Sep 20 2007, 12:31 AM
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![]() Vented Out ![]() ![]() ![]() ![]() ![]() ![]() Group: Moderator Posts: 1,030 Joined: 26-August 07 From: Canada Member No.: 37 |
Egad and yuck to the rattlesnake! But then again that snakes are the one thing that truly terrify me in this life - eep and grin!
Venison is great, I agree (although any fat left only it has a nasty tendency to stick on the roof of my mouth - ick!) ... never had a dove but as you said pheasants are yummy but there isn't much to them. We don't have wild pigs here but bear meat is pretty good if, and only if, one soaks it in milk overnight and then drain well before roasting. (Otherwise it's stringy and 'wild' tasting'). Oh dear, ducks are lovely to munch on. As is a goose. But only if one takes a skewer and pokes the pooey out of them all over the place first - and then place them on an oven roasting pan with the 'catch' pan half full of water. The holes help the grease pour out while cooking and without the water in the 'catch' pan, your poor oven fills with grease and smokes something fierce. And we won't get into the 'joys' of chewing on whale blubber - grin. |
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Sep 24 2007, 10:02 PM
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#3
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![]() Vented Out ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrators Posts: 1,406 Joined: 10-August 07 From: USA Member No.: 8 |
Don't forget froglegs!
Z -------------------- Whereof one cannot speak, thereof one should be silent.
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Sep 25 2007, 12:11 AM
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#4
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![]() Venting Addict ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 612 Joined: 21-September 07 From: 1AU from a G2V Star Member No.: 81 |
love frog legs , and had a "Smoked Goose" given to me a very long time ago and I still remember how excellent it was
-------------------- "Not everything that counts can be counted, and not everything that can be counted counts." "Whoever fights monsters should see to it that in the process he does not become a monster" ![]() ![]() ![]() |
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Sep 30 2007, 09:37 PM
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#5
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![]() Mods and Rockers ![]() ![]() ![]() ![]() ![]() ![]() Group: Moderator Posts: 1,239 Joined: 13-August 07 From: West of the Empire State Building Member No.: 16 |
Have to say I try most everything.
Definately enjoyed Quail Roasted and you eat the whole thing,one or two bites. Very good Deer Rattlesnake* Gator* Boar Duck,is best Peking style (greaseless blackspyder) Froglegs Snails,Escargot, yumm Monkfish Alaskan crab Turducken Oh and chocolate covered crickets, was crunchy chocolate to me. * I ordered these 2 online from Louisiana with 'Slap yo mama' spices. Awesome,thanks again tg1911 for that tip. Things I'll avoid Possum Groundhog Agree these 2 were awful Rodents,don't like em. Pig feet. This post has been edited by boopme: Sep 30 2007, 09:39 PM |
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