Black Bean soup |
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Black Bean soup |
 Jan 18 2008, 08:43 PM
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#1
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Venter  Group: Members Posts: 22 Joined: 20-September 07 Member No.: 50  |
A couple years ago I made a batch of black bean soup that I thought was quite good. I got the recipe off the back of a can of black beans, but I can not remember the brand. I got the idea the other day to make another batch, but none of the various brands of black beans I found on the store shelves had that recipe. I don't believe I saved it anywhere, and was wondering if it sounds familiar to anyone.
It used 3 or more cans of black beans, I think I remember 2 or more cans of chicken both. (I do remember lots of cans to open). Some of the black beans were pureed in a blender along with a bottle of Salsa. The recipe also included onion, garlic and celery (sweated) plus chili powder. I'm sure a few other ingredients too. Does this sound familiar to anyone? If so, can you post or point me to the recipe? Thanks |
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Jan 19 2008, 09:46 AM
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#2
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 Advanced Venter Group: Members Posts: 277 Joined: 15-December 07 From: Cleveland, Ohio Member No.: 291 |
This has the ingredients you mentioned plus some more
http://www.kraftfoods.com/kf/recipes/ Happy cooking Mark -------------------- Mark
 Why won't my laptop work? Having grandkids is God's way of giving you a 2nd chance because you were too busy working your butt off the 1st time around |
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Jan 19 2008, 02:23 PM
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#3
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Venter Group: Members Posts: 22 Joined: 20-September 07 Member No.: 50 |
QUOTE (garmanma @ Jan 19 2008, 08:46 AM)  This has the ingredients you mentioned plus some more http://www.kraftfoods.com/kf/recipes/ Happy cooking Mark Thanks garmanma. I don't think this is the one I made, but it is close. |
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Jan 19 2008, 04:40 PM
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#4
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Advanced Venter Group: Members Posts: 277 Joined: 15-December 07 From: Cleveland, Ohio Member No.: 291 |
Other variations:
http://www.foodnetwork.com/ http://www.epicurious.com/ Can't get anymore Mexican than this guy: Mexican soups-Rick Bayless Mark http://www.recipesource.com/search. This post has been edited by garmanma: Jan 19 2008, 04:47 PM -------------------- Mark
Why won't my laptop work? Having grandkids is God's way of giving you a 2nd chance because you were too busy working your butt off the 1st time around |
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Jan 19 2008, 06:39 PM
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#5
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 Venting Enigma Group: Administrators Posts: 1,175 Joined: 8-August 07 From: 65 miles due East of the "Logic Free Zone", in Maryland, USA Member No.: 2 |
Beans, beans, beans, a very musical fruit....
The more one eats the more one can play a toot. A recipe is just that. A score to be interpreted to ones liking and beat. Play with it my friend, you may come up with a better flavor, and join Julia, and all the other great cooks of the ?world. Of course, publish such here so we might benefit? -------------------- The only easy day was yesterday....
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Jan 20 2008, 12:11 AM
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#6
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Venter Group: Members Posts: 22 Joined: 20-September 07 Member No.: 50 |
That one from food network looks good. I did finally find the one I was thinking of. It is on the back of Progresso black beans. A copy is here.
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Jan 20 2008, 08:43 AM
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#7
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Advanced Venter Group: Members Posts: 277 Joined: 15-December 07 From: Cleveland, Ohio Member No.: 291 |
Everyone loves my vegetable soup. I have yet to make it the same way twice.
 Mark -------------------- Mark
Why won't my laptop work? Having grandkids is God's way of giving you a 2nd chance because you were too busy working your butt off the 1st time around |
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Jan 20 2008, 09:10 AM
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#8
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Venting Enigma Group: Administrators Posts: 1,175 Joined: 8-August 07 From: 65 miles due East of the "Logic Free Zone", in Maryland, USA Member No.: 2 |
At least you don't have to "bonk" them on the forehead and say.... "You could have had a V8"....
-------------------- The only easy day was yesterday....
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| Lo-Fi Version | Time is now: 5th December 2008 - 12:29 PM |
